Hong Kong brand, representing food that has been enjoyed by the renowned mountaineer and one of the world's climbing experts, Tsang Chi Sing John, who has successfully scaled Mount Everest four times and various other famous peaks, is an assurance of safe food.
Bestselling for many years - The Classic Waxed Sausage + Single Pure Goose Liver Sausage Combo
The Classic Waxed Sausage - Hand-cut “Mei Tau” waxed sausage with a ratio of 2/8 lean-to-fat.
Distinctly lean and fat, with a sweet and fragrant aftertaste, the meaty flavor is not greasy, but rather crispy and tender. The selection of high-quality ingredients in our selection ensures the production of premium waxed sausages made from natural ingredients, naturally emitting a natural color without artificial coloring. They are absolutely authentic and genuine and do not contain MSG or preservatives, and are 100% made in Hong Kong.
Our Single Pure Goose Liver Sausage - is known for its rich and aromatic flavor that leaves a lasting impression. It is a classic delicacy made with genuine ingredients and does not contain artificial coloring. It is free from MSG and preservatives, and is 100% made in Hong Kong.
Vacuum-sealed packaging. Original taste of Hong Kong.
Weight: 1 Caty (packed in one bag) Half a Caty Each
Origin: Hong Kong
Selling Price: $298