The perfect spicy beef sanbao wide vermicelli, starting with beef bone broth. We use good soy sauce, spices, a variety of chili and good ingredients to present the original spicy flavor of Niu Sambo.
The cooking package carefully selects the best quality Australian beef tendon, beef tendon, and tripe, which is low-fat, healthy and non-preservative. The wide vermicelli has a soft texture and soft taste, and the soup is just like a couple in a crazy love.
You can also enjoy the feeling of traveling to Taiwan at the table!