Eight noodle cakes, supper to make a vegetarian noodle with oyster sauce is healthy and enjoyable
Hong Kong mountain climber John Tsang bravely traveled to Mount Everest and brought his food to the mortal prawn noodles! Limited production, each one is very precious!
100 portions made locally, the flour is taken from high-quality Canadian flour, and the noodles are made with spinach soup. Compared with the noodles sold outside, the texture is absolutely not plastic, but the taste is fragrant and elastic, and the noodle soup can also be used for noodles.